Cocoa Cupcakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 18 muffin cups with paper or silicone liners. Set aside.

2. 2

   In a bowl, combine the sugar, flour, cocoa powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, combine the eggs, water, oil, vinegar, and vanilla with a whisk. Add the dry ingredients and stir until the batter is smooth.

4. 4

   With a 45 ml (3 tablespoons) ice cream scoop, spoon the batter into the cups. Bake for about 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Let cool on a wire rack.