Coal-Roasted Beets with Goat Cheese
Ингредиенты
- 4 similar-sized red or yellow beets
- 1/4 cup (60 ml) olive oil
- 4 sprigs fresh oregano
- 4 cloves garlic, unpeeled
- 2 oz (60 g) goat cheese, crumbled
- Salt and pepper
Инструкция
- Place each unpeeled beets in the centre of a double-layer square of aluminum foil. Drizzle with a little olive oil and add a sprig of oregano and a clove of garlic. Wrap each beet tightly.
- Place in the centre of red-hot coals and cover with coals. Roast for about 1 hour or until a knife inserted in the centre of a beet pierces easily.
- Remove the beets from the coals and peel; the skins will come off easily if the beets are cooked through. Cut into slices and arrange on a plate. Sprinkle with the goat cheese, season with salt and pepper, and serve.
