Clementine Syrup
Ингредиенты
- 1 cup (250 ml) clementine juice (about 10 clementines)
- 2/3 cup (150 ml) sugar
- 2 tablespoons (30 ml) lemon juice
- 1 clementine, sliced
Инструкция
- In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours.
