Clemence’s Lemonade

Instructions

1. 1

   In a small saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar, stirring until the sugar has melted into a syrup.

2. 2

   Pour the syrup into a pitcher and add the remaining ice water. Stir well. Place the pitcher in the refrigerator for about 2 hours. Pour the lemonade into glasses and add ice cubes.