Clean-Out-the-Fridge Vegetable Broth
Clean-Out-the-Fridge Vegetable Broth
Instructions
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1
Remove the first layer of the onion skins. Halve the onions.
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2
In a large pot over medium-high heat, brown the cut sides of the onions in the oil until caramelized. Add the remaining ingredients.
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3
Bring to a boil and simmer for 45 minutes or until the vegetables are tender. Strain the broth and compost the vegetables. Let cool before refrigerating or freezing.
Clean-Out-the-Fridge Vegetable Broth
