Classic Steak Tartare

Instructions

1. 1

   In a bowl, combine all the dressing ingredients. Season with salt and pepper. Set aside.

2. 2

   With a knife or a meat grinder fitted with a medium-sized grinding plate, finely chop the beef.

3. 3

   In a bowl, combine the dressing, beef, shallots, egg yolk and parsley. Adjust the seasoning.

4. 4

   Serve cold with the endive and celery salad (see recipe) and toasted bread. For a beautiful presentation, use a burger press, cookie cutter or a cleaned tin can opened at both ends. Garnish with capers, if desired.