Classic Chocolate Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan and line the bottom with parchment paper (see note).

2. 2

   In a measuring cup, combine the milk and lemon juice. Let sit for 5 minutes.

3. 3

   In a bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.

4. 4

   In another bowl, whisk the eggs and sugar with an electric mixer until frothy. Gradually whisk in the oil. With the machine running on low speed, stir in the dry ingredients alternating with the milk mixture. Stir in the coffee. Spread the batter out in the prepared pan.

5. 5

   Bake for 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and let cool completely on a wire rack, about 3 hours.