Classic Beef Chili

Instructions

1. 1

   In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.

2. 2

   Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.