Clapshot (mashed potatoes and turnip)
Ингредиенты
- 2 cups (500 ml) turnip, peeled and cubed
- 2 cups (500 ml) Yukon Gold potatoes, peeled and cut into large cubes
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) 15% cream
- Salt and pepper
Инструкция
- In a large pot, cook the vegetables in salted water until tender, about 30 to 40 minutes. Drain.
- With a masher, coarsely crush the vegetables with the butter. Then, using an electric mixer, purée with the cream. Season with salt and pepper.
