Citrus and Vanilla Salad

Instructions

1. 1

   With the tip of a knife, scrape the seeds from the vanilla pod.

2. 2

   In a bowl, combine the cane syrup with the vanilla seeds and pod. Set the vanilla syrup aside.

3. 3

   On a work surface, cut off and discard the ends of the clementines, oranges and grapefruits. Cut each clementines in 3 thick slices. Cut the oranges and grapefruits in half, then quarter.

4. 4

   In a large serving platter, place the citrus randomly. Squeeze and drizzle with the lemon and lime wedges and add them on the plate. Drizzle with the vanilla syrup.