Citrus and Endive Salad

Instructions

1. 1

   Supreme the citrus by removing the skin, pith and membrane and divide into skinless sections. Keep the juice for another use.

2. 2

   Split one of the endives into leaves. Set aside. Remove the core of the other endive and thinly slice lengthwise.

3. 3

   Gently toss all the ingredients except for the whole endive leaves.

4. 4

   Serve at room temperature. Garnish with the endive whole leaves.