Cinnamon-Blueberry Coffee Cake
This unpretentious and easy-to-carry dessert is best enjoyed underneath a shady tree. The cake is made with 0% plain Greek yogurt, giving it a moist texture, along with fresh blueberries…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides.
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2
In a bowl, combine all of the ingredients until just moistened and the mixture comes together when pressed between your fingertips. Refrigerate.
This unpretentious and easy-to-carry dessert is best enjoyed underneath a shady tree. The cake is made with 0% plain Greek yogurt, giving it a moist texture, along with fresh blueberries and a cinnamon crumble. The icing sugar and yogurt glaze adds the perfect final touch to this tasty treat.
