Cilantro Pesto
Ингредиенты
- 3 cups (750 ml) fresh cilantro
- 1/4 cup (60 ml) pumpkin seeds
- 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
- 1/2 jalapeño pepper, seeded
- 1 clove garlic, peeled
- 1 tablespoon (15 ml) lime juice
- 1/4 cup (60 ml) olive oil
- Salt and pepper
Инструкция
- In a food processor, chop together all the ingredients, except for the oil. Drizzle in the oil until the mixture has a creamy and slightly grainy texture. Add oil, as needed, for the desired texture. Season with salt and pepper. Keeps for two weeks in the refrigerator and freezes well.
