Cilantro Marinated Raw Vegetables

Instructions

1. 1

   Cut the cucumber in half lengthwise. Cut each piece diagonally into 1/4-inch (5 mm) thick long pieces.

2. 2

   In a large bowl, stir the lime juice with the sugar until the sugar has dissolved.

3. 3

   Add the vegetables and cilantro and toss to coat with the marinade. Season with salt. Let stand for 5 minutes.

4. 4

   Serve with Barros Luco sandwiches.