Cilantro and Lemon Marinated Pork Chops

Instructions

1. 1

   In a blender, purée the herbs, oil, Parmesan, garlic and lemon. Season the sauce with salt and pepper.

2. 2

   In a baking dish, drizzle the meat with half the sauce. Let marinate for 15 minutes or overnight. Refrigerate the remaining sauce until ready to serve.

3. 3

   Drain the meat and discard the marinade. In a lightly oiled ridged skillet over medium-high heat, grill the meat for about 4 minutes on each side or until the desired doneness. Set aside on a plate. Cover and let rest for 5 minutes.

4. 4

   Serve the chops with the cooked beet cubes and the avocado slices. Drizzle with the reserved sauce.