Cider Pork Roast

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 150 °C (300 °F).

2. 2

   Make incisions all over the roast and insert the quartered garlic cloves.

3. 3

   In a Dutch oven, heat the oil and butter and brown the roast on all sides. Season with salt and pepper. Remove from the pan and place in a plate.

4. 4

   In the same pan, brown the onion and chopped garlic. Season with salt and pepper.

5. 5

   Add the honey and caramelize. Deglaze with the cider. Add the thyme and bay leaf. Adjust the seasoning. Place the roast back in the pan and cover.

6. 6

   Bake for about 3 hours or until the meat is fork-tender.

7. 7

   Serve right out of the oven with Mashed Potatoes with Apples.