Cider-Glazed Carrots

Instructions

1. 1

   In a saucepan, bring all the ingredients to a boil. Season with salt and pepper. Cover and

2. 2

   simmer gently for 10 to 15 minutes, depending on the size of the carrots, or until al dente. With a slotted spoon, remove the carrots. Set aside on a plate.

3. 3

   Reduce the cooking liquid until syrupy and almost dry, or about 10 minutes. Add the carrots, toss to coat in the syrup and cook until slightly caramelized. Adjust the seasoning.