Christmas Green Salad with Creamy Clementine Dressing 


Instructions

1. 1

   In a small saucepan, bring the clementine juice, vinegar, and sugar to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remains. Let cool.

2. 2

   In a bowl, combine the mayonnaise with the clementine juice reduction. Store in the refrigerator.