Christina Blais’ Avocado Frosting

Instructions

1. 1

   In a microwave-safe measuring cup, combine the cocoa powder and water. Cook for 30 to 60 seconds, or until the mixture reaches a boil and thickens. Stir well and let cool.

2. 2

   In a food processor, purée the avocado with the sugar, vanilla, and salt until very smooth. Add the chocolate mixture and pulse until uniform in colour. Use as a cake frosting or as a pudding.