Chorizo Breakfast Burrito

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 150 °C (300 °F).

2. 2

   Spread butter on both sides of the tortillas. In a large non-stick skillet, brown tortillas, one at a time, on each side. Place on a baking sheet and sprinkle with cheddar cheese. Place in the oven to melt the cheese while you prepare filling.

3. 3

   In a bowl, combine eggs with milk. Season with salt and pepper.

4. 4

   In the same skillet, brown sausage with onions and pepper in oil over medium heat. Add egg mixture and cook gently, stirring until desired doneness. Season with salt and pepper.

5. 5

   Spoon egg filling into tortillas. Top with tomatoes and roll tightly. Serve with salsa and sour cream.