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Chorizo and Capocollo Subs with Pickled Zucchini and Chimichurri

admin 1 октября, 2025

Chorizo and Capocollo Subs with Pickled Zucchini and Chimichurri

Chorizo and Capocollo Subs with Pickled Zucchini and Chimichurri

Instructions

1
In a bowl, combine all of the ingredients. Let marinate for 15 minutes. Drain.

Chorizo and Capocollo Subs with Pickled Zucchini and Chimichurri

Recipe Info

Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

1 zucchini, cut into thin rounds
1 tbsp (15 ml) white wine vinegar
½ tsp sugar
¼ tsp salt
¼ cup (10 g) flat-leaf parsley leaves, finely chopped
1 green onion, finely chopped
2 tbsp (30 ml) olive oil
1 tsp (5 ml) white wine vinegar
1/8 tsp red pepper flakes
2 submarine buns, each 9 inches (23 cm) long
2 tbsp (30 ml) store-bought mild red pepper spread
1 package (125 g) thin slices black pepper capocollo
1 package (125 g) thin slices dried chorizo
1 cup (25 g) arugula

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