Chorba Soup with Bulgur
Imagine an amped-up chicken soup, with chicken thighs, chickpeas, tomatoes and vegetables: This is Mediterranean comfort food at its best, via Algeria. Although it’s usually made with mutton or lamb,…
Instructions
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1
In a large pot over medium-high heat, soften the vegetables in the oil. Add the chicken and spices. Continue cooking for 1 minute, stirring constantly.
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2
Add the broth and tomatoes. Bring to a boil, then simmer over medium heat for 30 minutes. Add the chickpeas and bulgur. Continue cooking for 15 minutes. Season with salt and pepper.
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3
Garnish with the cilantro and a drizzle of olive oil, if desired. Serve with Tuna and Egg Brikas.
Imagine an amped-up chicken soup, with chicken thighs, chickpeas, tomatoes and vegetables: This is Mediterranean comfort food at its best, via Algeria. Although it’s usually made with mutton or lamb, we made our Algerian-inspired version with chicken, and used bulgur instead of noodles or freekeh (cracked green wheat).
