Chocolate Reindeer Cupcakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.

2. 2

   In a bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.

3. 3

   In another bowl, combine eggs, milk, oil, vinegar and vanilla with a whisk. Whisk in dry ingredients until smooth. Divide mixture into cupcake cups. Bake for about 22 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Let cool completely on a wire rack.