Chocolate Raspberry Crémeux for two

Instructions

1. 1

   In a bowl, combine the egg yolks and sugar with a whisk. Set aside.

2. 2

   In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow the melt for 1 minute and stir until smooth. Gradually pour into the egg mixture, stirring constantly.

3. 3

   Add the butter and stir with a spoon until smooth. Cover and refrigerate for at least 4 hours.