Chocolate Pumpkin Bread
Yes! Squash season is fast approaching, and that means you’ll soon be craving pumpkin spice everything, a craving that can be satisfied with this loaf that also includes large chocolate…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9 x 5-inch (23 x 13 cm) loaf pan and line with a strip of parchment paper, letting it hang over two sides.
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2
In a bowl, combine all of the ingredients until just moistened. Set aside.
Yes! Squash season is fast approaching, and that means you’ll soon be craving pumpkin spice everything, a craving that can be satisfied with this loaf that also includes large chocolate chunks. The crumb is incredibly moist, due in part to the sour cream. The top of the loaf is covered with a cocoa-spice crumble for a delightful textural contrast.
