Chocolate Pudding Cake on the Grill

Instructions

1. 1

   In a 10-inch (25 cm), 8-cup (2 litre) cast iron skillet, whisk together the brown sugar, cocoa powder and cornstarch. Stir in the water, cream and vanilla. On the stovetop over medium heat, bring the mixture to a boil just until smooth. Let cool slightly.

2. 2

   Preheat half of the grill, setting the burners to medium.