Chocolate Pudding

Instructions

1. 1

   In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.

2. 2

   Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.

3. 3

   Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.

4. 4

   When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.