Chocolate Pudding
Ингредиенты
- 1/2 cup (125 ml) sugar
- 3 tablespoons (45 ml) cocoa powder, sifted
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 2 tablespoons (30 ml) cornstarch
- 3 eggs
- 3 cups (750 ml) milk, warm
- 1 teaspoon (5 ml) vanilla extract
Инструкция
- In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.
- Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.
- Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.
- When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.
