Chocolate Peanut Butter Cups (Copycat ReeseTM)

Instructions

1. 1

   Line a 12-cup mini muffin tin with paper liners.

2. 2

   In a bowl placed over a pot of simmering water, melt the chocolate with the peanut butter. Once almost melted, remove the bowl from the pot and mix well until smooth.

3. 3

   Place 1 tsp (5 ml) of the chocolate mixture in the bottom of each lined muffin cup. Refrigerate until the chocolate is set, about 5 minutes.