Chocolate Passion Fruit Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 6-inch (15 cm) springform pan with removable bottom. Line the bottom of the pan with parchment paper.

2. 2

   In a bowl, combine the flour, cocoa powder, baking soda and baking powder.

3. 3

   In another bowl, whisk together the egg, sugar, oil and vanilla. Add the dry ingredients alternating with the buttermilk. Mix until smooth. Pour into the prepared pan.

4. 4

   Bake for 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack before unmoulding.