Chocolate Pancakes with Spiced Pears and Miso Caramel

Instructions

1. 1

   In a pot, bring the sugar and water to a boil. Cook without stirring until the mixture is golden. Remove from the heat. Gradually add the cream. Watch out for splattering.

2. 2

   Bring the mixture back to a boil just until smooth. Add the butter and mix until melted. Remove from the heat. Add the miso and whisk until smooth. Transfer to a bowl and let cool.