Chocolate Hazelnut Cupcakes
To save a bit of time while you prepare your evening, use a chocolate cake mix to bake ultra scrumptious cupcakes. Stuff them with a hazelnut spread and cover them…
Instructions
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1
Place the chocolate and chocolate-hazelnut spread in a bowl.
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2
In a small pot, bring the cream to a boil. Pour the hot cream over the chocolate and let sit for 2 minutes without stirring. Whisk until smooth. Cover and refrigerate for 8 hours.
To save a bit of time while you prepare your evening, use a chocolate cake mix to bake ultra scrumptious cupcakes. Stuff them with a hazelnut spread and cover them with chocolate ganache. Then sprinkle them with crushed hazelnuts, just like on the famous chocolatey rochers.
