Chocolate Guinness Cake
Ингредиенты
- 3 cups (450 g) all-purpose flour
- 2 tsp baking soda
- 1 1/4 cups (280 g) unsalted butter
- 1 1/4 cups (310 ml) Guinness beer or a local stout
- 1 cup (100 g) cocoa powder
- 1 1/2 cups (315 g) lightly packed brown sugar
- 1/2 cup (105 g) sugar
- 1/2 tsp salt
- 3 eggs, lightly beaten
- 3/4 cup (180 ml) sour cream
- 16 oz (450 g) dark chocolate, chopped
- 1/2 cup (125 ml) Guinness beer or a local stout
- 2/3 cup (150 ml) 35% heavy cream
- 1/4 cup (60 ml) light corn syrup
- 1/2 cup (115 g) cold unsalted butter, diced
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line two 8-inch (20 cm) springform pans with parchment paper. Butter and flour the sides.
- In a bowl, combine the flour and baking soda. Set aside.
- In a saucepan over medium heat, melt the butter with the beer and cocoa powder, stirring with a whisk. Let cool.
- In a large bowl, combine the brown sugar, sugar and salt. With a whisk, add the lukewarm butter mixture alternately with the dry ingredients and eggs.
- Add the sour cream and stir until the mixture is smooth.
- Divide the batter among the pans and bake for about 50 minutes or until a toothpick inserted into the centre of each cake comes out clean. Unmould and let cool.
