Chocolate Fondue

Instructions

1. 1

   On the stovetop, in the fondue pot, bring the cream to a boil. Keep an eye on it as it can easily boil over.

2. 2

   Remove the pot from the heat and add the chocolate. Let sit for 2 minutes without stirring. With a whisk, gently mix until smooth.

3. 3

   Place the heating plate at the centre of the table. Select the Chocolate Fondue function and set the pot on the heating plate. Serve with garnishes of your choice.