Chocolate Éclairs (The Best)

Instructions

1. 1

   In a bowl, combine all of the ingredients until smooth. Between two sheets of parchment paper, roll out the mixture until 1/8 inch (3 mm) thick. Freeze for 30 minutes.

2. 2

   Remove the top piece of parchment paper. With a knife, cut out six 5 ½ x 1 ¼-inch (14 x 3.5 cm) rectangles. Freeze while you prepare the next steps.