Chocolate-Covered Almonds and Raisins
These homemade treats are covered in creamy milk chocolate that makes them great for sharing on movie night or for a special holiday snack (there are never enough of those!).
Instructions
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1
Place the almonds and raisins on a large plate. Freeze for 30 minutes.
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2
Place the cold almonds and raisins in a bowl. Cover with half of the chocolate and stir to coat. Freeze for 15 minutes. Break apart any clusters that have formed.
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3
If the remaining chocolate has thickened, melt and temper again. Drizzle over the nuts and raisins, and stir well to coat. Spread on a baking sheet lined with parchment paper or a silicone mat, separating the pieces. Dust with cocoa powder, if desired. Let rest for 30 minutes or until the chocolate has set completely. The chocolate-covered almonds and raisins will keep for 3 weeks in an airtight container at room temperature.
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4
Wrap the treats in plastic or paper pouches and give as a gift.
These homemade treats are covered in creamy milk chocolate that makes them great for sharing on movie night or for a special holiday snack (there are never enough of those!).
