Chocolate Butter

Instructions

1. 1

   Melt the chocolate in the microwave oven. Let cool.

2. 2

   In a bowl, whisk together the butter and sugar until creamy. Add the cooled chocolate and whisk until smooth. Refrigerate until partially hardened, about 30 minutes.

3. 3

   Serve cold or at room temperature.

4. 4

   Serve with toast and a Microwaved Egg.