Chocolate Brownies
These dark chocolate brownies are decadent and fudgy, and are topped with a rich dark chocolate ganache.
Instructions
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1
With the rack in the middle position, preheat the oven to 325°F (165°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides.
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2
In a bowl, over a double boiler or in a microwave oven, melt the chocolate with the butter. Let cool.
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3
In another bowl, whisk together the eggs, sugar and brown sugar until smooth. Add the melted chocolate, then the flour. Mix to combine. Spread the batter out in the prepared pan.
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4
Bake for 30 minutes or until a toothpick inserted in the centre comes out with a few crumbs attached (the toothpick should not be completely clean). Let cool completely in the pan, about 2 hours.
These dark chocolate brownies are decadent and fudgy, and are topped with a rich dark chocolate ganache.
