Chocolate and Spice Cake

Instructions

1. 1

   Place the chocolate in a bowl and set aside.

2. 2

   In a saucepan over medium-high heat, bring the cream and corn syrup to a boil. Remove from the heat and pour over the chocolate. Let melt for 2 minutes without stirring. Whisk until the ganache is smooth. Cover and refrigerate for about 2 hours, stirring 4 or 5 times, or until the ganache has thickened and is spreadable.