Chocolate and Mascarpone Yule Log
Chocolate and Mascarpone Yule Log
Instructions
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1
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a 43 X 30-cm (17 X 12-inch) baking sheet with parchment paper letting it hang slightly over both sides. Butter and flour the other sides.
Chocolate and Mascarpone Yule Log