Chocolate and Caramelized Banana Layered Pudding

Instructions

1. 1

   In a saucepan off the heat, combine the sugar, cornstarch and cocoa powder. Whisk in the eggs. Stir in the milk. Bring to a boil over medium heat, scraping the bottom and sides of the saucepan. Simmer over low heat for 1 minute. Remove from the heat.

2. 2

   Add the chocolate. Stir until completely melted and smooth. Pour into a bowl. Cover with plastic wrap directly on the cream. Let cool and refrigerate for 4 hours or until the chocolate pudding has completely chilled.