Chips ’n Chocolate Mousse Cake
Ингредиенты
- 7 oz (200 g) milk chocolate, chopped
- 2 tbsp unsalted butter
- 1 tbsp (15 ml) honey
- 1 1/2 cups (375 ml) plain potato chips, coarsely crushed
- 5 oz (140 g) dark chocolate, chopped
- 1 1/2 cups (375 ml) 35% cream
- 1 tbsp (15 ml) honey
- 2 egg yolks
- 1/4 cup (55 g) cold unsalted butter, diced
Инструкция
- Line an 8-inch (20-cm) springform pan with parchment paper.
- In a bowl placed over a pot of simmering water, melt the chocolate with the butter and honey. Remove from the bowl from the pot. Add the potato chips and stir to coat with the chocolate. Spread the crust in the bottom of the springform pan. Refrigerate.
