Chipotle Shrimp and Sweet Potato Tacos

Instructions

1. 1

   Preheat the grill, setting the burners to medium-high.

2. 2

   Stack two sheets of foil on top of each other. Place the vegetables at the centre of the foil and drizzle with the oil. Season with salt and pepper. Tightly seal into a packet (papillote) and place directly on the barbecue grill. Close the lid and cook for 12 to 15 minutes or until the potatoes are tender. Open the foil packet and set the vegetables aside in a bowl.