Chipotle Braised Pork

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 300°F (150°C).

2. 2

   In a blender, purée the broth, orange juice, chipotle, oregano and cumin until smooth.

3. 3

   In a Dutch oven or large ovenproof pot over medium heat, brown the meat in the oil on all sides. Season with salt and pepper. Set aside on a plate.

4. 4

   In the same pot, cook the onions for 5 minutes or until starting to brown. Add the garlic and cook for 1 more minute. Pour in the chipotle purée and return the meat to the pot. Bring to a boil. Cover and transfer to the oven. Cook for 3 hours or until fork-tender, turning the meat over halfway through.

5. 5

   Remove the meat from the pot and place on a plate. Using a fork, shred the meat and remove any excess fat.

6. 6

   Using a ladle, remove any excess fat from the surface of the sauce. Return the meat to the sauce. Delicious served with mashed potatoes with corn and a green vegetable, if desired. Any leftover pork is great in our braised pork quesadilla.