Chilled Zucchini and Orange Soup 



Instructions

1. 1

   In a saucepan, sauté the shallots in the oil over medium heat for about 5 minutes. Add the ginger and zucchini. Cook for 5 minutes.

2. 2

   Add the broth and cook over medium heat for 10 minutes. Add the orange zest.

3. 3

   Remove from the heat and let cool.

4. 4

   Purée in a blender. Chill. Add the yogurt and season with salt and pepper.

5. 5

   Keep refrigerated. Adjust the seasoning. Serve cold.