Chili Crisp Sautéed Shrimp
Use our recipe for a spicy chili condiment (chili crisp), already intensely flavourful, and mix it with shrimp for a quick dinner or lunch that’ll get people talking. Simply serve…
Instructions
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1
In a wok or a large skillet over high heat, warm the oil. Add the shrimp and cook for 2 minutes or until starting to brown, turning them over halfway through cooking. Add the chili crisp and cook for 1 more minute or until the shrimp are cooked through, stirring to coat them in the sauce.
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2
Divide the shrimp among four plates. Sprinkle with the green onion. Serve with sushi rice and a green vegetable, if desired.
Use our recipe for a spicy chili condiment (chili crisp), already intensely flavourful, and mix it with shrimp for a quick dinner or lunch that’ll get people talking. Simply serve the dish with rice, green vegetables or a salad.
