Chickpea and Root Vegetable Soup

Instructions

1. 1

   In a large saucepan, brown onion in oil. Add garlic and harissa and cook for 1 minute. Add broth, chickpeas, carrots and rutabaga. Bring to a boil and simmer for about 15 minutes or until vegetables are tender. Season with salt and pepper.

2. 2

   In a bowl, combine cucumbers, feta cheese, green onion and cilantro. Season with pepper.

3. 3

   Ladle soup into bowls. Garnish with cucumber and feta mixture. If desired, drizzle with olive oil.