Chicken with Herb Sauce and Caramelized Endives

Instructions

1. 1

   In a bowl, combine the herbs and set aside 30 ml (2 tablespoons) for garnish.

2. 2

   In a small food processor, combine the sour cream, herbs, and lime zest and juice, processing until the sauce turns green. Add the jalapeño sauce. Season with salt and pepper. Refrigerate.