Chicken with Cream, Apple and Calvados Sauce

Instructions

1. 1

   In a large skillet, brown the bacon in the oil. Drain on paper towels. Set aside.

2. 2

   In the same skillet, brown the chicken on both sides. Add oil, if needed. Season with salt and pepper. Set aside on a plate.

3. 3

   In the same skillet, brown the apples and shallots over high heat. Season with salt and pepper. Deglaze with the calvados. Reduce for 1 minute. Add the chicken, cream, and sage. Bring to a boil. Cover and simmer gently for about 1 hour over low heat, stirring frequently. Adjust the seasoning.

4. 4

   Serve over tagliatelle and sprinkle with the bacon.