Chicken Wings with Apple Cider Barbecue Sauce
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue sauce coating the meat, which also contains cider and apple…
Instructions
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1
In a pot, bring all of the ingredients to a boil while whisking. Season with salt. Simmer for 20 minutes, stirring occasionally, until the sauce has reduced to 1 cup (250 ml).
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2
Set aside 6 tbsp (90 ml) of the sauce in a small bowl until ready to serve.
Created in collaboration with Verger Jean-Yves Boileau, these homemade chicken wings are completely addictive. The apples are in the barbecue sauce coating the meat, which also contains cider and apple jelly, as well as in the dipping sauce, made with roasted apples and apple jelly. A dish that’ll leave you with dirty fingers, but that no one will ever complain about.
