Chicken Tamales

Instructions

1. 1

   Remove the damaged leaves from the ears of corn. With a knife, make a long incision through the leaves, from head to tail. Gently open the leaves without breaking them. With a sharp knife, cut the ear closest to the shank and remove it, being careful to keep the husk intact. Keep the corn for another use. Remove the silk.

2. 2

   In a large saucepan, bring water to a boil. Remove from the heat. Immerse the leaves in the boiling water and let soak for 30 minutes. Drain and set aside.